Gyokuro, also known as the “Jewel Dew” is considered to be one of the highest classes of tea available in Japan. It is made by a specialized variety, and one usually drinks slowly to savor its distinctive flavor. Grown in the Uji district of Kyoto, the most famous tea growing region in Japan. Packaged in a shimmering gold material imprinted with a Japanese floral design. 1.76 oz.